Certificate IV In Kitchen Management

Gain the skills you need to turn your passion for hospitality into a long-term career

Course code

SIT40521

Delivery location

Workplace

International

Not available for International students

Length

Full Time, 2.5 years.

Start dates

Ongoing

• Read more about this course

  Experienced teachers, who are experts in the field, will guide you through the program, which includes online and workplace assessments, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
  
  With this nationally recognised qualification, you’ll be ready to lead a team as a commercial kitchen supervisor or work as a professional chef in restaurants, hotels, clubs, pubs and cafes.
  
  INHERENT REQUIREMENTS
  
  Core skills required for this course: literacy and numeracy range from levels two to three.
  Apprentices must have a Registered Training Agreement with their employer.
  Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, 
  Physical: Please note students will be required to undertake manual handling, including heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks. Students will be required to serve and communicate
  
  Chisholm TAFE is one of the largest provider of tertiary and vocational education in Melbourne's south east. With state-of-the-art facilities, professional training and support, you'll enjoy studying at Chisholm. So why wait? Enquire now.

• Study units

  Unit code	Unit Description
  SITHKOP015	Design and cost menus
  SITHKOP012	Develop recipes for special dietary requirements
  SITXWHS007	Implement and monitor work health and safety practices
  SITXWHS006	Identify hazards, assess and control safety risks
  SITXHRM009	Lead and manage people
  SITXCOM010	Manage conflict
  SITXFIN009	Manage finances within a budget
  SITXMGT004	Monitor work operations
  SITXFSA008	Develop and implement a food safety program
  SITHKOP011	Plan and implement service of buffets
  SITHCCC026	Package prepared foodstuffs
  SITHCCC036	Prepare meat dishes
  SITXFSA006	Participate in safe food handling practices
  SITHKOP014	Plan catering for events or functions
  SITHKOP010	Plan and cost recipes
  SITHCCC035	Prepare poultry dishes
  SITHKOP013	Plan cooking operations
  SITHCCC041	Produce cakes, pastries and breads
  SITHCCC037	Prepare seafood dishes
  SITHCCC042	Prepare food to meet special dietary requirements
  SITHCCC040	Prepare and serve cheese
  SITHCCC044	Prepare specialised food items
  SITXHRM008	Roster staff
  SITHCCC031	Prepare vegetarian and vegan dishes
  SITHCCC029	Prepare stocks, sauces and soups
  SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
  SITHCCC027	Prepare dishes using basic methods of cookery
  SITHCCC028	Prepare appetisers and salads
  SITHCCC039	Produce pates and terrines
  SITHCCC023	Use food preparation equipment
  SITXFSA005	Use hygienic practices for food safety
  SITXINV007	Purchase goods
  SITHPAT016	Produce desserts
  SITXINV006	Receive, store and maintain stock
  SITHCCC043	Work effectively as a cook
  SITXCOM007	Show social and cultural sensitivity

• Course and career pathways

  Nationally recognised training	Certificate IV In Kitchen Management
  Possible job outcome	professional chef

• Skills recognition

  Your current skills, knowledge and experience can help you get a qualification.

  Find out about skills recognition and RPL for certificate to advanced diploma courses.

  Find out about advanced standing for graduate certificate, graduate diploma and bachelor degree courses.

• Admission requirements

  Admission requirements are completion of BKSB assessment with an outcome of ACSF exit level 2 - working level 3, for both literacy and numeracy, Applicants must be a minimum of 16 years of age at the time of course commencement and have completed a pre-training assessment for literacy and numeracy, Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Apprentices must have a Registered Training Agreement with their employer

• Fees

  Tuition fees* (GST exempt)

  Fees

  Fee Type	Fee Amount	Select
  Concession	$106	ConcessionAmount
  Government subsidised	$530	GovernmentSubsidisedAmount
  Full fee paying	$21,664	FullfeeAmount
  Mandatory other fees** (GST inclusive)
  Materials	$225	MaterialFeeAmount
  And one of: Student services – concession (annual) OR	$135	studentservicefeewithConcession
  Student services - no concession (annual)	$270	studentservicefeewithnoConcession

  Total fees  

  *Student tuition fees are correct at time of publishing and are subject to change given individual circumstances at enrolment. Please note: Fees will be subject to change if the course runs over two or more calendar years. Check to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding. Students with a disability are encouraged to apply for this course using Skills First funding.
  **You are required to pay additional fees for materials and support services, not covered by your tuition fees. This may include things like learning resources, personal protective equipment/clothing, and vary depending on the course you study. Material fees are also subject to change given individual circumstances. Please note: You will also be required to pay the Student Services fee for each year of enrolment.

• Help with fees

  Payment plans

  At Chisholm, you can spread your tuition costs over the year by making part payments via direct debit on a weekly, fortnightly or monthly basis. Payment plans are available for local students enrolling in certificate level courses only. Read more about payment plans.

  Scholarships

  Annual scholarships may be available to eligible students suffering financial hardship through the Caroline Chisholm Education Foundation. Find out more about the scholarships, which to date have supported more than 150 students with grants ranging from a few hundred dollars to a few thousand, depending on circumstance and the area of study.

  Government-subsidised training

  Check here to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding. Students with a disability are encouraged to apply for this course using Skills First funding.