Certificate IV In Kitchen Management
- ApprenticeshipStart a rewarding career as an apprentice in kitchen management
A job in hospitality is dynamic and rewarding. It can be a lifelong career and lead to senior roles in the industry, including management positions where you can make an impact on others.
The Certificate IV in Kitchen Management apprenticeship allows you to earn while you learn. You'll gain hands-on industry-specific training, including hospitality business and team leadership skills. The course prepares you for roles like commercial kitchen supervisor or professional chef in restaurants, hotels, clubs, pubs and cafes.
Our industry-experienced teachers will guide and support you through the course. You'll take part in online and workplace assessments. And you'll receive face-to-face learning in our state-of-the-art hospitality and cookery facilities.
The course teaches practical experience working in student-led cafes and restaurants. You'll learn about food preparation and presentation, financial management, health and safety procedures and people and operations management.
As part of the course, you'll go on excursions to visit local producers. You'll also get the opportunity to network with industry specialists and participate in professional industry competitions.
Please note: The information on the page is for apprentices only. We do offer this course for non-apprentices. View the non-apprenticeship version the Certificate IV in Kitchen Management.
Applications are now open for the Victorian TAFE Network Hospitality Scholarship Program.
- Course code
- SIT40521
- Delivery location
- Workplace
- International
- Not available for International students
- Length
- Full Time, 2.5 years.
- Start dates
- Ongoing
Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.
Chisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.
Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.