Certificate IV In Kitchen Management
This is a Free TAFE for Priority Course. Find out about your eligibility
Refine your culinary talents and management skills for the hospitality industry
A job in hospitality is dynamic and rewarding. It can be a lifelong career and lead to senior roles in the industry, including management positions.
Upon successful completion of the Certificate IV in Kitchen Management, you'll be able to manage a hospitality business. You'll have skills in leading a team as a commercial kitchen supervisor or working as a professional chef in restaurants, hotels, clubs, pubs and cafes.
Our industry-experienced teachers will guide and support you through the course. You'll take part in online and workplace assessments. And you'll also receive face-to-face learning in our state-of-the-art hospitality and cookery facilities.
The course teaches practical experience working in student-led cafes and restaurants. You'll learn about food preparation and presentation, financial management, health and safety procedures and people and operations management.
As part of the course, you'll go on excursions to visit local producers. You'll also get the opportunity to network with industry specialists and participate in professional industry competitions.
Please note: The information on the page is for non-apprentices only. We do offer this course for apprentices. View the apprenticeship version the Certificate IV in Kitchen Management.
Applications are now open for the Victorian TAFE Network Hospitality Scholarship Program.
Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.
Chisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.
Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.