This is a Free TAFE for Priority Course. Find out about your eligibility
Gain the skills you need to turn your passion for hospitality into a long-term career
Refine your culinary skills and learn more about operational management in the hospitality industry.
When you successfully complete the Certificate IV in Kitchen Management, you’ll be able to manage a hospitality business from the ground up.
You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.
TIMETABLE
Monday, Wedneday, Thursday
Please note: The information on the page is for non-apprentices only. We do offer this course for apprentices. View the apprenticeship version the Certificate IV in Kitchen Management.
- Course code
- SIT40521
- Delivery location
- Dandenong
- International
- Not available for International students
- Length
- Full Time, 18 months.
- Start dates
- 15 April
Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.
Chisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.
Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.