Certificate II In Cookery

Start training for an exciting career in cookery while completing your secondary school studies

Course code

SIT20421

Delivery location

Dandenong, Frankston, Berwick

International

Not available for International students

Length

Part Time, 2 years.

Commencing

February

• Learning outcomes
  Contribution to the VCE or VCE Vocational Major
  Please speak to your VET coordinator for more information about contribution to VCE or VCE VM.
  
  Training and employment outcomes
  kitchen hand
  professional cook
  breakfast cook
  
• Study units

  Unit code	Unit Description
  SITXFSA005	Use hygienic practices for food safety
  SITXWHS005	Participate in safe work practices
  SITHKOP009	Clean kitchen premises and equipment
  SITXINV006	Receive, store and maintain stock
  SITHCCC023	Use food preparation equipment
  SITHCCC027	Prepare dishes using basic methods of cookery
  SITHPAT011	Produce cakes
  SITHCCC024	Prepare and present simple dishes
  SITHCCC025	Prepare and present sandwiches
  SITHCCC034	Work effectively in a commercial kitchen
  SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
  SITHCCC029	Prepare stocks, sauces and soups
  SITHCCC028	Prepare appetisers and salads

• Admission requirements

  Have a demonstrated capacity in reading ,writing, numeracy, oracy and learning to level 1 of the Australian Core Skills Framework (ACSF), Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks, Year 10 level of maths and english preferred

• Course and career pathways

  Nationally recognised training	Certificate II In Cookery	Certificate III In Commercial Cookery	Certificate IV In Kitchen Management
  Possible job outcome	kitchen hand professional cook breakfast cook	commercial cook	professional chef chef de partie

• Fees

  Fees for VETDSS programs vary from school to school due to a range of factors.

  Please contact your school's VET coordinator to determine what fees you will need to contribute to undertake this program.

• How to apply

  VETiS enrolments are processed through secondary school VET coordinators.
  If you are interested in completing this program, please contact your school VET Coordinator. 

  For any other queries, please email vetisprograms@chisholm.edu.au.

• What to bring
  - A pen and notebook
  - All uniform and equipment required to undertake this course is provided by Chisholm and paid for in your material fees upon enrolment.