Certificate II In Hospitality

Start training for an exciting career in hospitality while completing your secondary school studies.

Course code

SIT20322

Delivery location

Dandenong, Frankston, Mornington Peninsula

International

Not available for International students

Length

Part Time, 2 years.

Commencing

February

• Learning outcomes
  Contribution to the VCE or VCE Vocational Major
  Please speak to your VET coordinator for more information about contribution to VCE or VCE VM.
  
  Training and employment outcomes
  cafe attendant
  bar attendant
  food and beverage attendant
  
• Study units

  Unit code	Unit Description
  SITXFSA005	Use hygienic practices for food safety
  SITXWHS005	Participate in safe work practices
  SITHFAB025	Prepare and serve espresso coffee
  SITHIND007	Use hospitality skills effectively
  BSBTWK201	Work effectively with others
  SITHIND006	Source and use information on the hospitality industry
  SITXCOM007	Show social and cultural sensitivity
  SITXCCS011	Interact with customers
  SITHFAB024	Prepare and serve non-alcoholic beverages
  SITHFAB022	Clean and tidy bar areas
  SITXFIN007	Process financial transactions
  SITHFAB027	Serve food and beverage
  SITHFAB036	Provide advice on food

• Admission requirements

  have a demonstrated capacity in learning ,reading ,writing and oracy to level 3 and numeracy to level 2 of the Australian Core Skills Framework (ACSF), Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks, students will be required to serve and interact with customers and the general public during course delivery and assessment, Year 10 level of maths and english preferred

• Course and career pathways

  Nationally recognised training	Certificate II In Hospitality	Certificate III In Hospitality
  Possible job outcome	cafe attendant bar attendant food and beverage attendant	bar attendant barista waiter

• Fees

  Fees for VETDSS programs vary from school to school due to a range of factors.

  Please contact your school's VET coordinator to determine what fees you will need to contribute to undertake this program.

• How to apply

  VETiS enrolments are processed through secondary school VET coordinators.
  If you are interested in completing this program, please contact your school VET Coordinator. 

  For any other queries, please email vetisprograms@chisholm.edu.au.

• What to bring
  - A pen and notebook
  - All uniform and equipment required to undertake this course is provided by Chisholm and paid for in your material fees upon enrolment.